Aaron Spjut

1 c Lentils – raw, brown
1/4 c Wheat germ
1 c Breadcrumbs – whole wheat
1/2 c Brown rice
1 Onion – small, minced
3 Eggs
1 t Thyme
1 tb Soy sauce
4 tb Tomato sauce
1 tb Olive oil
2 tb Tabasco sauce

Cover lentils with water and cook on a low boil for 1-1/2 hours or until tender. Mash lentils coarsely and combine with remaining ingredients. Pour into well greased loaf pan and bake, covered, at 350 F for 45 minutes. Remove cover and continue to cook for 15 minutes or until loaf is firm to the touch. Serve with your favourite sauce.
Servings: 6